Zohara Mediterranean Kitchen
Under the direction of celebrated chefs Dorjan Puka & Scott Miller and their DORO Restaurant Group Team, Zohara Mediterranean Kitchen offers an innovative menu drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece, served up in a comfortable and inviting setting.
Building on our Chefs deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zohara one of the most exciting restaurants in New England. The menu at Zohara reflects the ongoing evolution of Mediterranean food, while celebrating the abundance of the areas local farms. In keeping with the spirit of all of the DORO restaurants, Zohara will use seasonal, responsibly- and locally-sourced ingredients.
We are excited to announce we are now using Resy for all reservations at our restaurants. This will offer prime time reservations exclusively for DORO Restaurant Group.
DORO RESTAURANT GROUP
Based in West Hartford, Connecticut, DORO Restaurant Group owns and operates multiple restaurants including Treva, Àvert, Artisanal Burger Company and Zohara. Founded by Dorjan Puka, DORO Restaurant Group passionately believes in delivering exceptional experiences to their guests by using the highest quality, seasonal ingredients and providing service that is both warm and genuine. The company is committed to the local community, strongly believing in the importance of giving back.
To us, catering is more than setting up chafing dishes and passing out hor d'ouevres -- catering is about transforming an entire space and creating an immersive experience. We are dedicated to utilizing the diverse cuisines of our restaurants in conjunction with passionate event planning to enact the exact vision of our clients for any party, of any kind.
Below, click each restaurant to view their website.