SALATIM BEGINNINGS
Platters & Pans
$45
Salatim Platter (Feeds 8-10)
One Half Pint of Each: Labneh | Muhammara | Charred Broccoli | Crispy Chic Peas | Chopped Chicken Liver| Roasted Beets | Warm Olives | Whipped Feta
$45
$65
Large Salatim Platter (Feeds 25-30)
One Pint of Each: Labneh | Muhammara | Charred Broccoli | Crispy Chic Peas | Chopped Chicken Liver| Roasted Beets | Warm Olives | Whipped Feta
$65
Hummus Platters
(Serves 10-12)
$36
Tahina Hummus (1/2 Pan)
Chic Peas | Olive Oil | Urfa Pepper
$36
$40
Market Hummus (1/2 Pan)
Hand Foraged and Locally Farmed Toppings
$40
$45
Lamb Ragu (1/2 Pan)
Hummus | Lamb | Tahina
$45
$38
Baba Ganoush (1/2 Pan)
Charred Eggplant | Sumac | Fine Herbs
$38
grilled over coals
Platters & Pans (Serves 8-10) Served with Charred Peppers, Roasted Onion, Grilled Tomato and Saffron Basmati Rice
$99
Chicken Over Coals
Harissa Glaze
$99
$117
Lamb Kofta
Cucumber | Mint
$117
$131
Black Garlic Filet Mignon Kebab
Schug
$131
$126
Salmon Kebab
Pomegranate Molasses
$126
$95
Grilled Halloumi & Vegetable
Ras El Hanout
$95
MEZZE PLATTERS
(Serves 8-10)
$75
Albanian Salad (1/2 Pan)
Cucumber | Tomato | Za’atar | Feta | Onion Olive
$75
$110
Crispy Za’atar Chicken (1/2 Pan)
Garlic Tahina | Sesame
$110
$60
Batata Harra
Potato | Toum | Long Hots | Cilantro
$60
$56
Saffron Basmati Rice (1/2 Pan)
Saffron | Green Garbanzos | Chic Peas
$56
$50
Charred Broccoli (1/2 Pan)
Sesame | Anchovy
$50
$24
Falafel by the Dozen
Tahina | Pickled Cabbage
$24
$48
Moroccan Cigars (sold by dozen)
Ground Lamb | Barberries | Tzatziki
$48
$45
Roasted Cauliflower (1/2 pan-serves 6-8)
Pine Nut | Pomegranate | Tahina | Schug
$45
$70
Crispy Brussels Sprouts (1/2 Pan)
Honey Vinegar | Pickled Onion | Pine Nut
$70
$55
Roasted Seasonal Vegetables (1/2 Pan)
Extra Virgin Olive Oil | Sea Salt
$55
desserts
$45
Pistachio Baklava (Serves 8-10)
Housemade Phyllo | Espresso Syrup
$45
$45
Pistachio Cake (Serves 8-10)
$45