DINNER

HUMMUS and Baba ganoush

Our hummus is served with fresh-baked pita. Market vegetables for dipping are available for $4. Baba ganoush & muhammara is available to enjoy at home for $6 for 1/2 pint.

MEZZE

OVER COALS

Served with a Saffron Basmati Rice, Sweet Peppers, Red Onion, Cauliflower, Blistered Roma Tomato

LARGE PLATES

Meshta

Feast

Tahina Hummus, Salatims, Baba Ganoush, Moroccan Cigars, Arak Shrimp, Whole Roasted Cauliflower, Crispy Za’atar Chicken, Albanian Salad, Falafel, Selection of Kabobs and Large Plates, Shared Desserts

$70 per guest with whole table participation

Glossary

Labneh - Yogurt that has been strained to remove most of its whey

Tahina - A condiment made from toasted, ground, hulled sesame

Dukkah - An Egyptian mixture of herbs, nuts and spices

Sumac - A spice having a lovely purple color, a tart flavor reminiscent of lemon

Baharat - Meaning spices in Arabic, contains a balance of spicy, savory, and sweet flavors

Za’atar - Levantine spice blend of sesame, sumac, and herbs

Schug- Yemenite sauce made of peppers, cilantro, spices and lemon

Toum - A light sauce with garlic, lemon juice, and extra virgin olive oil

Chermoula - Algerian condiment containing preserved lemon, herbs and garlic

Harissa - North African hot chili pepper paste

Arak - Unsweetened distilled spirit in the anise drinks family

Kofta - Part of the Mizrahi Jewish cuisine, made of minced meat, herbs and spices

*PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES